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Chef Jamie Oliver learns about cultures throughout the world by examining local cuisines and the people responsible for creating the dishes. His tour includes visits to Marrakesh, Athens, Venice, Stockholm, and more.

Jamie proves that travel and food are the real color of life! For most of us a short break means museums, galleries or beaches but for Jamie it’s all about food and he reckons you can learn a lot more about a place from how they cook and eat.

Disc 1. Andalucia (Spain)- In Adalucia Jamie joins trainee bullfighters practicing in Spain’s oldest bull ring and cooks paella for the whole village.

Disc 2. Midi-Pyrenees (France)- In the Midi-Pyrenees Jamie goes truffle-hunting with a pig and boar hunting with dogs.

Disc 3. Stockholm (Sweden)- It’s off to Stokholm where Jamie tries to avoid skinny dipping at a traditional crayfish party.

Disc 4. Marrakesh (Morocco)- In Marrakesh, Jamie explores the alleyways of the old Medina and the wildly exotic Djemaa el Fna square as he dodges snake charmers and tooth sellers to try out the street food of the city.

Disc 5. Venice (Italy)- Venice sees Jamie going off the tourist track to meet aristocrats in a palazzo and the lady prisoners who are growing vegetables behind bars in Giudecca.

Disc 6. Athens (Greece)- In Athens Jamie tries his hand at spear fishing and meets bee keepers with plenty of stories to tell.